Appetizers
Chilled Jumbo Gulf Shrimp |
$10.95 |
Calamari Fritti Fried Baby Squid |
$8.95 |
French Escargot |
$8.95 |
Sautéed Chicken Livers or Gizzards with Onions |
$10.95 |
Baked French Onion Soup |
$4.95 |
Homemade Clam Chowder |
$0.00 |
Ever Changing Soups |
$0.00 |
Relish TrayHerring, liver pate, beer cheese, beets cottage cheese, bean salad, vegetable crudities |
$0.00 |
Hand Bread Onion Rings or Mushrooms |
$6.95 |
Fried Chicken Livers or Gizzards |
$8.25 |
Fried Mozzarella Sticks |
$7.50 |
Stuffed Potato Skins |
$7.50 |
Combination of Two From Above |
$8.25 |
Roasted Portabella Parmesan |
$8.00 |
Bacon Wrapped Shrimp (5) |
$10.75 |
Garlic Bread |
$3.00 |
Syl's Bloomin OnionWith remoulade and horseradish alio sauces |
$7.95 |
Combination Appetizer TraySuggested for 4 or more, calamari - fried butterfly shrimp- onion rings - mushrooms - mozzarella sticks |
$21.95 |
Imported Pastas
Modest portions available on request
Fettuccini Alfredo |
$13.95 |
Linguini MarinaraAny of the above served with your choice |
$10.95 |
Fettuccine Aglio Olio |
$11.95 |
Veal and Chicken Specialties
Veal medallions are made from tenderloin of veal - chicken breasts are fresh, boneless and skinless. All entrees are sautéed in clarified butter - olive oil upon request. Modest portions available on request
Veal or Chicken ParmesanParmesan, mozzarella, marinara sauce |
$0.00 |
Veal or Chicken MarsalaSauteed in butter with portabella mushrooms and marsala wine |
$0.00 |
Veal or Chicken PiccataSauteed in lemon butter, capers and white wine |
$0.00 |
SpinachiSauteed with fresh spinach, mushrooms and chopped tomatoes, topped with freshly grated parmesan cheese |
$0.00 |
OreganatoSautéed with sweet bell peppers and fresh tomatoes, seasoned with oregano, lemon and white wine |
$0.00 |
Seafood and Fowl
Modest portions available on request
Fresh North Atlantic SalmonGrilled or honey glazed |
$19.95 |
Fresh Walleye PikeBroiled or fried |
$19.95 |
Grilled Bacon Wrapped Shrimp 8 Pieces |
$19.95 |
Every Friday - Fried Fresh Water Catfish (Bone-in) 15-Oz |
$0.00 |
Fried Baby Haddock |
$17.95 |
Boston Scrod |
$18.95 |
Fried Frog Legs |
$18.95 |
Fried Jumbo Sea Scallops |
$24.95 |
Pan Fried Lake Perch - Fresh |
$21.95 |
Fried Jumbo Shrimp |
$26.95 |
Alaskan King Crab LegsOne lb split |
$0.00 |
Lobster Tailcold water south Australian - broiled or fried 10-12 oz. (one or two tails) |
$0.00 |
Fried Chicken Livers or Gizzards |
$12.95 |
Southern Fried Chicken |
$0.00 |
Entry Includes
Mixed greens salad and choice of potato or fresh vegetable or rice pilaf or pasta fresh baked bread and butter Our soups, sauces, salad dressings and desserts are homemade in syl’s kitchen. Ask about any of syps homemade items to take home. Entree split charge is 2.50
Caesar Dressing |
$1.00 |
Bleu Cheese Dressing |
$2.25 |
Fresh Vegetable |
$3.25 |
Bob Bardash Potatoes with Entree |
$2.50 |
From Our Broiler
All our steak selections are U.S.D.A. Prime or highest grade choice certified black angus of the finest meat available every selection is properly aged, finely marbled and well trimmed. we offer rib eye - New York strip - and filet mignons steaks cut to your specifications All steaks served with modest portion of sautéed mushrooms and onion rings
Syl's Barbequed Baby Back Ribs |
$19.95 |
Adam and Eve 1/2 Slab BBQ Ribs and 1/4 Chickenbarbequed or French fried |
$19.95 |
Ground Black Angus Beef Steak 12 Oz |
$14.95 |
Rib Eye Steak |
$0.00 |
Center Cut Butt Steak 12 OzPrime |
$20.95 |
New York Strip SteakPrime |
$0.00 |
Executive Cut Strip Steak 24 Oz.Prime |
$35.95 |
Filet MignonPrime |
$0.00 |
Peppered T-Bone Steak 24 Oz.Prime |
$31.95 |
Signature Chops
Original Ditka Style Pork Chop |
$0.00 |
Center Cut Loin Lamb Chop |
$0.00 |
Prime Rib Au Jus
Slow roasted in our alto sham
Lighter Fare 12 Oz |
$20.95 |
Thick Cut 22 Oz |
$32.95 |
Regular Cut 18 Oz |
$28.95 |
Extra Thick Cut 32 Oz |
$36.95 |
Combination Entrees
Create your own surf and turf combine with any entrée
Lobster 12Oz Broiled or French Fried |
$0.00 |
Fried Jumbo Sea Scallops |
$11.75 |
Fried Jumbo Gulf Shrimp |
$8.95 |
Fried 6Oz Australian Lobster |
$23.95 |
1/2 Lb Alaskan King Crab Legs |
$13.95 |
I Lb Alaskan King Crab Legs |
$23.95 |
Great with All Entrees
Sauteed Portabella Mushrooms |
$3.25 |
Sauteed Sweet Bell Peppers |
$3.25 |
Spinach Aglio or Spinach Lemon |
$3.25 |
Melted Blue Cheese |
$2.75 |
Sautéed Mushrooms |
$3.25 |
Sauteed Onions |
$2.95 |
Create Your Own Combination |
$3.25 |
Spinachi or Oreganato Style |
$3.25 |
Signature Salads
Classic Caesar Salad |
$2.95 |
Mediterranean Salad |
$3.25 |
Antipasto Salad |
$3.50 |
Grilled or Blackened Chicken Breast Salad |
$10.95 |
The Wedge SaladFresh chopped tomato and red onion |
$4.95 |
Sandwich Platters
all sandwiches served with choice of French fries or double baked potato or pasta and cole slaw. Add a house salad for 3.25
Syl's Poor Boy 7Oz SirloinWith garlic butter served on a toasted ciabatta bread |
$12.75 |
Black Angus Steak Burger |
$9.25 |
Syl's Black Angus Yodel Burger with Melted Swiss Served on Toasted Ciabatta Bread |
$11.95 |
Grilled or Blackened Chicken Breast Sandwich |
$9.25 |
Black Angus Rib Eye Sandwich 8Oz |
$14.95 |
Prime Rib Sandwich....English Cut |
$14.95 |
Fried Baby Haddock Sandwich |
$9.75 |
Blackened Tilapia Sandwich |
$10.95 |